Our Flank Beef Steak (~1 lb.) is a lean, flavorful cut of pasture-raised Wisconsin beef known for its bold beef taste and versatility in the kitchen. Cut from the abdominal area of the animal, flank steak has a distinctive grain and firm texture that makes it especially well suited for marinades, grilling, pan-searing, slicing, and quick-cooking meals.

At Golden Bear Farms, our cattle are raised on open Wisconsin pastures with a focus on responsible animal care, regenerative farming practices, and transparent food production. Our cattle are fed without corn, soy, or GMOs and are never given antibiotics, added hormones, or implants. We believe great beef starts with thoughtful farming and a clear connection between the farm and the families we serve.

Flank steak is an excellent choice for recipes that call for thinly sliced beef. Its lean profile and strong natural flavor make it perfect for fajitas, steak tacos, stir-fries, steak salads, sandwiches, rice bowls, and grilled dinners. It also absorbs marinades extremely well, so ingredients such as garlic, citrus, herbs, vinegar, and your favorite spices can add even more depth of flavor.

For the best texture, cook flank steak quickly over high heat on a grill, cast-iron skillet, or griddle. Allow it to rest after cooking, then slice it thinly against the grain to create a more tender and enjoyable bite.

At approximately 1 pound, this cut is convenient for smaller family meals, quick weeknight dinners, or meal prep. Pair it with grilled vegetables, potatoes, rice, fresh greens, or roasted seasonal produce for a satisfying meal.

When you choose Flank Beef Steak from Golden Bear Farms, you are supporting local Wisconsin agriculture and a farm committed to raising cattle with care. Bring home a versatile cut of locally raised beef that delivers rich flavor, easy preparation, and plenty of options for your favorite recipes.

Ingredients:

Beef.

Features:

• Approximately 1 lb. per package

• Made from pasture-raised Wisconsin beef

• Fed without corn, soy, or GMOs

• No antibiotics, added hormones, or implants

• Lean with bold beef flavor

• Excellent for marinades

• Ideal for grilling, fajitas, tacos, stir-fries, and salads

• Quick-cooking and easy to slice

• Locally raised by Golden Bear Farms