Our Oxtails (~2 lbs.) are a rich, flavorful cut of pasture-raised Wisconsin beef that becomes incredibly tender when cooked low and slow. Known for their deep beef flavor, natural collagen, and satisfying texture, oxtails are a traditional favorite for soups, stews, braised dishes, and comforting meals that benefit from several hours of slow cooking.

At Golden Bear Farms, our cattle are raised on open Wisconsin pastures with a focus on responsible animal care, regenerative farming practices, and transparent food production. Our cattle are fed without corn, soy, or GMOs and are never given antibiotics, added hormones, or implants. The result is clean, locally raised beef that allows you to know exactly where your food comes from.

Oxtails contain meat surrounding sections of bone, connective tissue, and natural fat. As they slowly simmer or braise, the connective tissue gradually breaks down, creating fork-tender meat and a naturally rich broth. This makes oxtails an excellent choice for homemade beef stock, hearty soups, traditional stews, and slow-cooked recipes from cuisines around the world.

For a classic preparation, brown the oxtails first to develop a deeper flavor, then slowly braise them with broth, onions, garlic, vegetables, herbs, and your favorite seasonings. They can be prepared in a Dutch oven, slow cooker, pressure cooker, or heavy roasting pan. The resulting cooking liquid becomes rich and savory, making it perfect for serving over mashed potatoes, rice, vegetables, or fresh bread.

Each package contains approximately 2 pounds of beef oxtails, providing a convenient amount for preparing a hearty family meal or adding rich beef flavor to homemade broth and stock.

Choosing Oxtails from Golden Bear Farms also supports whole-animal eating by making use of flavorful traditional cuts that might otherwise be overlooked. Enjoy locally raised Wisconsin beef with exceptional flavor and the quality that comes from thoughtful farming.

Ingredients:

Beef.

Features:

• Approximately 2 lbs. per package

• Pasture-raised Wisconsin beef

• Fed without corn, soy, or GMOs

• No antibiotics, added hormones, or implants

• Naturally rich in collagen and deep beef flavor

• Ideal for braising, soups, stews, broth, and slow cooking

• Excellent for traditional and globally inspired recipes