Our Pork Hocks are a true farm favorite, rich, hearty, and full of deep, natural flavor. Cut from the lower leg of our pasture-raised, organic local pork, these meaty hocks are perfect for slow-cooked recipes, soups, and traditional comfort dishes. Whether you’re simmering them in split pea soup, braising with vegetables, or adding depth to homemade broth, our hocks deliver a taste of pure, wholesome Wisconsin farming.

At Golden Bear Farms, our pigs roam freely on open pasture and are fed an organic, soy-free, corn-free, and non-GMO diet. This natural lifestyle creates pork that’s flavorful, nutrient-dense, and raised with respect for both the animal and the land. Every hock is carefully trimmed, vacuum-sealed, and flash-frozen to lock in quality and freshness.

Cooking Suggestions:

• Perfect for slow cooking, braising, or smoking

• Add to soups and stews for a deep, smoky flavor

• Use to enrich beans, lentils, or greens for a hearty meal

• Excellent source of collagen and natural gelatin for bone broth

  
  

Why Choose Golden Bear Farms Pork Hocks?

• From pasture-raised pigs raised outdoors in Wisconsin

• Fed organic, soy-free, and corn-free feed

• No antibiotics, hormones, or preservatives

• Vacuum-sealed and flash-frozen for freshness

• Raised using sustainable and humane practices

• Locally grown and processed in small batches near Sheboygan, WI

  
  

Bring home the authentic flavor of local meat from Golden Bear Farms, pork that’s raised with care, processed with integrity, and packed with the true taste of Wisconsin.