Pork Lard

Our Pork Lard is a clean, traditional cooking fat rendered from our own pasture-raised, organic local pork. Slowly rendered in small batches, it delivers rich flavor, smooth texture, and excellent performance for both high-heat cooking and baking—without additives, preservatives, or processing agents found in commercial lard.

Sourced from pigs raised on open Wisconsin pastures and fed an organic, soy-free, and corn-free diet, this pork lard offers pure, wholesome fat you can trust. It’s ideal for frying, roasting, sautéing, and creating flaky pie crusts, biscuits, and tortillas using time-honored cooking traditions.

Features:

• Made from 100% pasture-raised, organic local pork

• Slowly rendered in small batches for purity and flavor

• No additives, preservatives, or fillers

• Soy-free, corn-free, gluten-free

• Ideal for high-heat cooking and baking